A festive assortment of house-made holiday cookies from Nostrana Pastry Chef Cassie Rousseau. Baked with care and a little holiday magic, each box features a delicious variety of seasonal favorites and special treats, perfect for gifting, sharing, or keeping all to yourself.

From six-time James Beard Award nominee Cathy Whims comes a debut cookbook celebrating the bright, sun-drenched flavors of Italian summers. Drawing on Italy’s rich regional traditions, Whims brings her masterful interpretation of cucina povera—the art of transforming fresh produce, local meats, handmade pasta, and simple ingredients into extraordinary food—to the home kitchen. Featuring inventive recipes for drinks, appetizers, pasta, pizza, risotto, meat, fish, and desserts, this collection is united not by region but by feeling. Each dish captures the spirit of Italian cooking: seasonal, generous, unfussy, and deeply satisfying. Whether you’re exploring Italy’s culinary traditions or simply bringing a taste of summer to your own table, Whims offers an inspiring and approachable guide to cooking Italian food with confidence and joy.

A Celebration of the Beloved Italian Vegetable By Lane Selman, Margarett Waterbury, Shawn Linehan